Sourdough Boule Loaf

Discover the rustic charm of our Heatherlea Sourdough Boule Loaf, a handcrafted masterpiece with a crisp, golden crust and a chewy, flavorful crumb. Fermented slowly using traditional sourdough techniques, this boule loaf is naturally leavened, giving it a signature tang and deep, complex flavor. Each bite delivers a perfect balance of airy softness and artisanal crustiness.

Perfect for toasting, sandwiches, or pairing with cheeses and soups, this sourdough loaf brings authentic bakery quality to your kitchen. Made with only the simplest ingredients — flour, water, and salt — and free from artificial additives, Heatherlea Sourdough Boule Loaf offers a wholesome, satisfying experience for bread lovers. Taste the difference in every slice.